This restaurant has inherited the name "Awako," the udon shop that was the birthplace of Kokichi Mikimoto, and offers not only Ise udon but also dishes using precious scallops from Akoya pearl oysters, which are generally only available in the market during the winter, throughout the year.

Located on the second floor of Pearl Plaza, you can enjoy a relaxing meal or coffee while overlooking the sea.

 

~Business Hours~

Subject to Mikimoto Pearl Island's operating hours.

 

~Last Order~

Meal menu: 14:00

Cafe menu: 30 minutes before closing